Tools - Frying pan with Ceratec non-stick coating

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Designer: Dahlstroem, Bjoern

Tools - Frying pan with Ceratec non-stick coating

Manufacturer:	iittala
Design:	Bjoern Dahlstroem
Details:	Exquisite function. Tools is a range of pots and pans that serve a dual purpose: not only are they high-quality cooking utensils, but their stunning design and sturdy, oversized handles make them ideal for bringing your culinary creations directly to the table – no doubt to an appreciative audience. Designer Björn Dahlström worked in collaboration with world class chefs and materials specialists in order to develop attractive, highly functional implements whose insightful features and impeccable construction lend themselves to a variety of cooking techniques. Tools are big. Everything about them is larger than life, which makes them ideal for large dinner parties as well as for everyday use. The frying pans, grill pan and cast-iron pot have each been manufactured from the most appropriate materials for their function. The cooking casseroles have interior measuring scales and a compound multi-layer construction that distributes and retains heat evenly, while the new oven tray is a masterpiece of functional, appealing design. Your Iittala tools for preparing food will accompany you from one stage of your life to the next, as long as you use the products properly. Aside from pots, pans and casseroles, a kitchen needs a variety of small and efficient work tools. Read the care instructions below for your Iittala items and enjoy!
Care instuructions:	Cookware Iittala cookware is produced from different material. All items have the same high quality. You can recognize good cookware by its base structure and quality material. A quality base is thick, maintains its shape through use, distributes heat evenly and consumes energy sparingly. To ensure that your Iittala cookware lasts a long time, reduce the temperature as soon as the food begins to boil or get brown. You can determine the temperature by adding a bit of water or fat to the dish. Water evaporates at 100 degrees Celsius, fat burns at around 200 C. Don’t leave an empty pot or pan on the hot stove as it can get damaged by the heat. Steel All Iittala steel cookware is produced out of 18/ 10 stainless steel, that is 18 % chromium and 10 % nickel. Chromium protects the steel against corrosion. The addition of nickel to the alloy increases its corrosion resistance while adding a bright polished appearance, hardness, and exceptional resistance to all temperatures. Iittala steel dishes are easy to take care of, dishwasher safe, and look good for a long time. Before using a new dish for the first time, wash it in mild detergent and remove all stickers and labels. To remove stuck or burned food from your steel pan, follow these instruction: mix 1 cup of washing powder and two pints of water into your pan and cook for 30 minutes. Then scrub, soak, and dry. You can also use liquids that are especially made for steel cookware. For lime scale stains, pour ½ cup of vinegar and 2 pints of water into the pan and cook for 30 minutes. Another tip is to scrub the stains with a lemon half or with a special steel scouring liquid. Coatings Some items within Iittala cookware have a slippery non-stick coating with PTFE (polytetrafluoroethylene plastic) on the inside. The rest of the material is either aluminium or 18/10 stainless steel. These light coated Iittala products are pleasant to use and clean. Coated cookware makes cooking easier and healthier. You can use less fat and heat for frying, and food will not burn as easily. We don’t recommend coated products for storing food. Do not use temperatures that are too high when frying for longer periods of time. Temperatures higher than 250º C will damage the coating and weaken its non-stick properties. If this occurs, the resulting damage is caused by improper use of the cookware and is therefore not protected by the product guarantee. Use wooden or nylon kitchen utensils when stirring food in the pan. Avoid scratching the surface with sharp objects and do not use scouring agents or sponges either. Wash a new product using a mild detergent before first use. Remove stickers and labels. Treat the inner surface with cooking oil. If you use a dishwasher, treat the inner surface from time to time with cooking oil since detergents for dishwashers tend to dry the coating. Remove stuck or burnt food by soaking a detergent solution (1/2 cup of detergent and 2 pints of water) in the pan. Scrub, soak, and dry.
Dimensions: (in cm)	28 cm	suitable for:

135,00 EUR incl. 19 % Tax excl.

This Product was added to our catalogue on Friday, 04. April 2008.